Our Favorite Summertime Dessert

BLUEBERRY + PEACH CRUMBLE

Dreaming of that perfect dessert? We've got you covered! Summer is just around the corner... bring on all the backyard BBQ's! This quick, easy, and delicious crumble will be a hit at your next summer event, our residents think so too!  

INGREDIENTS 

For the filling: 

2 cups blueberries 

2 1/2 cups peeled and sliced peaches, 5-6 peaches 

1 tablespoon fresh lemon juice 

1 teaspoon lemon zest 

1/4 teaspoon vanilla extract 

1/2 cup granulated sugar 

1/4 cup all-purpose flour 

For the crumble topping: 

1/2 cup all-purpose flour 

1/2 cup old-fashioned oats 

1/3 cup brown sugar 

1/4 cup granulated sugar 

1/2 teaspoon salt 

1 teaspoon ground cinnamon 

6 tablespoons cold butter, diced 

STEP - BY - STEP INSTRUCTIONS:  

Preheat the oven to 350 degrees F. 

In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping. 

For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles. 

Place the fruit mixture in a 2-quart ceramic, glass baking dish, or large cast iron skillet. Sprinkle the crumble mixture evenly over the fruit. 

Place the pan on a large baking sheet and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature. We like to serve our crumble with vanilla ice cream. 

Notes 

• You can make the crumble in individual ramekins.  

• You can make the crumble topping in advance. Keep it in an airtight container in the fridge for up to 2 days.  

• The baked crumble will keep in the fridge for up to 3 days.